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FIne food and great soul, SOWETAN

SOWETAN (Late Final) Page 20

Kadalie reveals secret of her success MANDISA Kadalie's name stands for instant success with her regulars at her Karoo Cattle & Land restaurant in Rosebank Mall's Zone 2, especially those who love to sink their teeth into the restaurant's prime steak or whatever grabs their fancy. At first glance the restaurant looks like a steakhouse but closer scrutiny reveals that it offers something more than that: it's a place with true South African soul and provides traditionally prepared meals. The day we visited the franchise outlet it was filled with men and women of all ages and races, some chatting casually while others worked away on their laptops. “This is a popular lunch spot for sophisticated business executives,” Kadaie says. “People are attracted by our smooth mix of cutting-edge cosmopolitan decor and the familyfriendly atmosphere.” Considering its fine menu it is no wonder the place is frequented by executives. The owner of this high-end franchise outlet says lunch hours are by far the busiest. What is her winning formula? “Hard work and a good work ethic. People like to come to a place that is run professionally.

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